In Cook's relatively short and adventurous life (1728-79) he voyaged to the eastern and western sea boards of North America, the North and South Pacific and the Arctic and Antarctic bringing about a new comprehension of the world's geography and its people's. He was the linking figure between the gr[...]

Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year wi[...]

This landmark book is published to coincide with a major exhibition marking the 250th anniversary of Cook's first voyage. A stunningly illustrated, object-centred history, this book offers a once in a generation opportunity to discover the uniquely rich Captain Cook collection of the British Library[...]

The first-ever illustrated account of Captain James Cook's epic eighteenth-century voyages, complete with excerpts from his vivid journals.This is history's greatest adventure story. In 1766, the Royal Society chose prodigal mapmaker and navigator James Cook to lead a South Pacific voyage. His order[...]

Ages 8 to 14 years. In the 1700s, the voyages of British Captain James Cook shed light on what life was really like in the uncharted Pacific. Hired to seek an undiscovered continent known by astronomers and geographers as Terra Australis Incognita, or unknown southern land, Cook proved that it didn[...]

During Charles Darwin's 1831-6 voyage on the Beagle, his on-board library included 'Cook's voyages' (the edition is not specified). This illustrated 1821 edition, in seven volumes, is representative of the versions available in the early nineteenth century. Volumes 3 and 4 cover Cook's second voyage[...]

As a mother of four, Laura James has had plenty of experience of cooking with her children over the years, evident throughout the recipes within this book - ones that the whole family will enjoy.[...]